174 rooms and suites with a contemporary design spread out in 23 one-story villas with a Creole architecture, in the heart of fragrance gardens composed of hibiscus and bougainvillea, swimming pool and beach, all facing the sea. The rooms and suites LUX*, entirely re-decorated with noble materials (with blue and chocolate tones for the Superior and grey, beige and ivory ones for the Junior Suites) have been carefully conceived and combine colonial elegance and authentic charm of the islands.

All the rooms include the following equipments : double bed or twin beds, air-conditioning, Wifi Internet access, terrace or balcony, phone with direct international calls, flat screen with satellite and musical channels TV, individual safe, mini-bar, electric kettle with tea and coffee facilities, room service from 7 AM to 10 PM, separate toilets.
All the bathrooms have a bath with shower and bath (separate bath and shower in the Junior Suites), magnifying glass, slippers, bathrobes, a socket for razor, a hair-dryer.

They are divided into four categories:
• 85 Superior Rooms (36 sqm)
• 61 Deluxe Rooms (38 sqm)
• 10 Family Rooms (72 sqm)
• 8 Junior Suites (46 sqm)

• La Cuisine, the main restaurant, offers breakfasts and dinners. The cuisine is international (Chinese, Indian) or inspired by local traditions (Creole or seafood buffet).

• Orangine is a “Grande Carte” restaurant, well-known on the island of Réunion that offers in an enchanting and warm setting, a refined “à la carte” cuisine as for example the lobster carpaccio on sugarcane, delicately crafted papaya spring rolls, home-made cinnamon and honey ice cream. It can welcome up to 40 guests. Orangine also offers an exceptional selection of French and New World wines.

• La Plage, nestled between the beach and the swimming pool, celebrates the traditional Creole cuisine of the Réunion in a simple and casual atmosphere. La Plage provides local specialities such as spicy sausage rougail or red tuna tartar, followed by a delightful vanilla-flavoured rum or fresh papaya juice. Or exotic flavours of Latin and oriental themed dishes like savoury king prawns, duck magret or lobster.

The Bar offers pizzas, marlin sandwiches, fresh seasonal salads and light dishes.
Overlooking the swimming pool, the Bar is a lively place that seduces thanks to its appetising snacks and refreshing cocktails selection that you can enjoy during the afternoon or the evening.

Room service from 7 AM to 10 PM, free Wifi access within the entire hotel, 7 conference rooms that can welcome up to 180 persons with ultra modern equipments (Wifi, LCD screens, overhead projector, lectern and state-of-the-art sound system, secretariat service, copy, fax, Internet and email), library, night entertainment, boutique “The Shop”, business centre, car rental, excursion service, presentation of native's craft, laundry service.

Within the hotel: beach-volley, table tennis, snorkelling, tennis court, bike rental.

Outside the hotel: nearby, two golf courses, Le Golf Etang Salé and Le Golf du Bassin Bleu (with 18 holes including 9 with sea view and 9 with a view of an eucalyptus forest), trekking and hiking, local excursions, helicopter flights over the island.